Hello there,
You’re one of the first people to receive a box from We Ferment. I hope it survived the journey, the jars are intact and you are enjoying the ferments. If you do, please tell your friends.Â
Continue reading Letters: November 2020
Becoming a Founders Club member is your way of helping us accelerate the vision to create a better food business for everyone involved – local produce, the farmers and growers, the food artisans and ultimately the planet. It costs ÂŁ199 and it’s a one-time fee.
Continue reading We Ferment Founders Club
This article was written by Sebastian Catana, nutritionist-dietitian with a passion for educating. Sebastian has a Bachelor’s degree in Nutrition and Dietetics from the University of Medicine and Pharmacy in Timisoara, Romania. Apart from his practice and individual coaching, Sebastian is employed by companies to hold nutrition, health and lifestyle-related seminars (sebastiancatana.ro). He is also a trainer in a certified course for a “Nutrition Technician” degree. But above all, his mission is to stop the wave of misinformation found in traditional and especially online media.
Continue reading How to read scientific research and the Media Mirage effect
A review of the scientific research on consuming Fermented Foods
We Ferment has started keeping track of the scientific evidence for health benefits coming from consuming live fermented foods, particularly vegetables. We created a Google Spreadsheet that we are sharing with you all. You can find it here
Continue reading A review of the scientific research on consuming Fermented Foods
We Ferment respects and honours the family of microbes – the Lactobacillus genus of bacteria – that make our funky ferments possible. The naturally fermented products that we sell are never pasteurised, canned or otherwise processed in any way to maximise shelf life. This food is very much alive.
Continue reading We Ferment Manifesto