Becoming a Founders Club member is your way of helping us accelerate the vision to create a better food business for everyone involved – local produce, the farmers and growers, the food artisans and ultimately the planet. It costs £199 and it’s a one-time fee.
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We Ferment respects and honours the family of microbes – the Lactobacillus genus of bacteria – that make our funky ferments possible. The naturally fermented products that we sell are never pasteurised, canned or otherwise processed in any way to maximise shelf life. This food is very much alive.
Continue reading We Ferment Manifesto