Download our Quality Mark Whitepaper
In this whitepaper we analyze the scientific consensus around the probiotic qualities of eating fermented foods and propose a Quality Mark to help consumers navigate this space.
As a first step, this work is submitted for consideration to the industry. We appreciate any feedback and requests for collaboration at [email protected]
We Ferment puts the spotlight on the Artisans
Meet the people behind our favorite ferments. Do you want to be featured? Email us at [email protected]
Spotlight on: The Fermentation Station
Our latest partners, featured in the upcoming Explorer Box for July, Sam and Amy from The Fermentation Station. They have a unique concept, creating amazing seasonal ferments, based in Liverpool. Here’s Amy answering our most pressing questions: What’s the story that got you into fermenting food? Fermenting food and drinks was always a home passion…
Spotlight on: Kimchi and Radish
We are delighted to feature Kimchi and Radish in the Explorer Box this June. We shipped their original Kimchi which is Vegan (no fish sauce). Founder Jihyun Kim, or Kimmy, personally delivered her delicious kimchi and kindly answered our questions (later over email, ssshhh!). Here’s Kimmy answering our most pressing questions: What’s the story that…
Spotlight on: Jamie Ferments
To kick off this new section on our blog, we are featuring Jamie Ferments, based in South East London. We featured Jamie’s Kimchi, Kale Kraut and Piccalilli Kraut in the our Explorer Box in April and May. His piccalilli truly stands out as one of the more unique ferments we’ve had: well balanced, crunchy cauliflower…
opportunity for companies to partner with us
Thought leadership in Fermented Foods
At We Ferment we truly believe the next food revolution will involve fermentation. If you agree and have the resources to help us accelerate our mission, please get in touch.
We can develop thought leadership projects in the fermenting space, particularly in food, and also develop innovation and research and development for new products.