A Quality Mark proposal for Fermented Foods

Download our Quality Mark Whitepaper

In this whitepaper we analyze the scientific consensus around the probiotic qualities of eating fermented foods and propose a Quality Mark to help consumers navigate this space.

As a first step, this work is submitted for consideration to the industry. We appreciate any feedback and requests for collaboration at [email protected]

Quality Mark

Interested in using the Quality Mark? Contact us using the form below: