A Quality Mark proposal for fermented foods
We are passionate about fermented foods and we care about the health benefits associated with them. In this whitepaper we analyze the scientific consensus around the probiotic qualities of eating fermented foods and propose a Quality Mark to help consumers navigate this space.
As a first step, this work is submitted for consideration to the industry. We appreciate any feedback and requests for collaboration at [email protected]
It the future, we will build weferment.org as a portal where consumers can get up-to-date information regarding fermented vegetable products, what it means for their health as well as information about the brands that will choose to adopt the quality mark.
