We Ferment Explorer Box
london fermentary dill lemon kraut
bottlebrush kimchi
eaten alive kimchi
pama organic sauerkraut

We Ferment Explorer Box

(7 customer reviews)

From: £40.00 every 2 months

The Explorer Box is best value and delivered monthly, around the 15th. For more delivery dates, consider buying a one-off box.

The mixed box has at least 4 jars (usually 5) of assorted, live ferments (kimchi, sauerkraut, whole fermented vegetables) and 1 bottle of fermented hot sauce. Sometimes we add in some extra goodies. Fermented, naturally.

  • Discover new ferments (and fermentaries) with each box
  • Always raw and unpasteurized: contain live Lactic Acid Bacteria and other beneficial microorganisms that are good for your gut health
  • Low calorie, low sugar and absolutely packed with soluble fiber, vitamin C, vitamin K and iron
  • The natural fermentation process produces the most amazing, delicious flavours that you won’t find in vinegar pickles
  • Delivered in insulated, chilled boxes to keep the ferments in tip top shape and prevent from bubbling in transit
Clear

SKU: WFBX Category:

Additional information

Weight 4 kg
Dimensions 27 × 21 × 27.5 cm
Frequency

Monthly, Every 2 months
Type

Mixed box, Only Kimchi, Only Kraut

7 reviews for We Ferment Explorer Box

  1. Alex –

    Great products and amazing service, if I were to say so myself.

  2. Eva Evangelou –

    Monthly surprise of fermented goodies delivered straight to my door! I love opening the box and discovering something new every month, which both tastes delicious and helps me look after myself!

  3. Catalina Cotoara –

    I tried my first subscription box back in October 2020. Then in November I took a break. After about 3-4 weeks without eating ferments I realised how much I’m missing them so I renewed my subscription. I never looked back ever since and my gut thanks me for it!

  4. Mike –

    My sandwiches just went from 6 to 10. Can’t recommend the We Ferment box enough.

  5. Ellie –

    I wasn’t sure I could go through 5 jars every month. I was wrong: leftover rice becomes kimchi fried rice, poke bowl with sauerkraut, any type of salad becomes a super-salad with a few spoons of any ferments I have lying around. Truly life changing.

  6. Bogdan –

    Can’t get more delicious than this! These things are really addictive. Oh, and the service is absolutely great. You have a fan here.

  7. Sam –

    Can one have too much sauerkraut? I go through the We Ferment box every month and I make my own.

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